Saturday morning

It's finally here. You know what I'm talking about people. Saturday morning. The time when you're suppose to sleep in, be lazy, and just do whatever you want. Well, I was awake at 6:30. Cody had to go to Carthage to help put up Steve's fence. He's such a sweet brother to go help. And of course, since I was awake I don't actually sleep any longer. Lemon is wanting attention too. That's not condusive to rest either.
I've got to get up and moving around. I need to get to the grocery store-ICK- and get the stuff I need to make a hashbrown casserole for tomorrow's Williams' Sunday Lunch. There are suppose to be about 40-50 people there tomorrow. I guess I should probably double the recipe. After that I have to swing by and get the September birthdays cake from Snowflake. If you've never had a cake from Snowflake Bakery, consider this your official suggestion. They are wonderful. Leslie does an amazing job. So yummy.
Since there are 8 birthdays in the month of September, we celebrate them all at once. And we're tacking on the the 1 year old's from this past week. Luke and Sarina just turned a year old, already! Can't wait to see them dig into their cakes.
After all of my morning running around, I'll have to cook the casserole and then get myself ready to go back to TJC this afternoon. Cody and I are going to watch Hali and the Fillies play some more volleyball. They did a really good job yesterday. They beat Laredo in the first 3 games, but struggled a little with San Jac. Mostly made some little mistakes. It was enough to give San Jac a 3 game - 2 game win. I'm not sure who they play today. One game at 1:00 and the other at 5:00.
Sometime today I need to also do some studying. Those medical terms aren't going to memorize themselves.

I guess since I mentioned the casserole, that will be my recipe/tip for today.
Creamy Potato Casserole
24 oz. of frozen hash brown potatoes
1 can cream of chicken soup
1 cup sour cream
1 1/2 Tablespoon chopped onioin
1 cup grated cheddar
salt and pepper to taste
Thaw potatoes at room temperature. Add all other ingredients except grated cheese. Pour into buttered 9x9. Top with cheese. Cover and bake at 350 for 25 minutes. Uncover and bake another 10.
That's it. Pretty simple and so very yummy. It ought to be. It IS a Bea Williams original.

I hope you all have a great Saturday. Go find something to do.

God's blessings on you and thanks for stopping by!